Butcher · Seasoning · Lifestyle

All Cuts

Hand-cut steaks, dry-aged classics, and chef-curated packages. Contact us for pricing.

All4th of JulyApparelIn The KitchenPackages
Ribeyes 1.5"
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Ribeyes 1.5"
New York Strip 1.5"
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New York Strip 1.5"
Ground Beef 75/25 chef Favorite for smash burger
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Ground Beef 75/25 chef Favorite for smash burger
Filet Mignon 7oz
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Filet Mignon 7oz
Denver steak Aka Zabuton steak
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Denver steak Aka Zabuton steak
Sirloin Cap / Picanha
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Sirloin Cap / Picanha
Teres Major = The Chefs preferred Steak . The unicorn!
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Teres Major = The Chefs preferred Steak . The unicorn!
Flatiron (Chef Favorite)
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Flatiron (Chef Favorite)
Wagyu Sirloin Beef Fajita
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Wagyu Sirloin Beef Fajita
Chuck Eye Steak 1.25" Thick "New School Ribeye"
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Chuck Eye Steak 1.25" Thick "New School Ribeye"
Outside Skirt
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Outside Skirt
Bevette / bottom sirloin 10oz steaks on average Chefs secret steak
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Bevette / bottom sirloin 10oz steaks on average Chefs secret steak
4th of July Special: Pre-Smoked Wagyu Brisket & Beef Box
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4th of July Special: Pre-Smoked Wagyu Brisket & Beef Box
Inside Skirt Steak
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Inside Skirt Steak
Flank Steak
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Flank Steak
Tri-Tip Chef Austin’s Wagyu
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Tri-Tip Chef Austin’s Wagyu
Whole Chef & Rancher Wagyu Beef Tenderloin
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Whole Chef & Rancher Wagyu Beef Tenderloin
Top Butt Baseball Steaks (like filet) 8oz 2EA per Vac
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Top Butt Baseball Steaks (like filet) 8oz 2EA per Vac
Hanger-the steak the butcher take home
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Hanger-the steak the butcher take home
Beef Tongue Wagyu
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Beef Tongue Wagyu