New York Strip 1.5"

Price is by weight average typical weight is 1.5#

The New York strip, also known as the strip steak or Kansas City strip, comes from the short loin of the cow. It’s a well-marbled, tender, and flavorful cut, offering a great balance between tenderness and a firm, meaty bite. Best cooked over high heat on a grill or cast-iron skillet, it’s typically served medium-rare to medium (130-140°F) to keep it juicy and flavorful.