Flatiron (Chef Favorite)

Our flat irons are peeled and sold by a whole side which gives you average 1.6# = 4 6oz steaks per one side

 Chef Comment this is the butcher cur that changed chef Austin Simmons life. You cannot beat it top 3 best buthur cuts.

Flatiron steak is a flavorful and tender cut of beef, known for its balance between tenderness and richness. It comes from the shoulder of the cow, specifically the chuck area, and is sometimes called a "butterfly steak" because of its shape. Despite being from a less-prized part of the cow, it has great marbling, which contributes to its juiciness and flavor.