{"product_id":"tri-tip","title":"Tri-Tip Chef Austin’s Wagyu","description":"\u003ch3 data-start=\"0\" data-end=\"46\"\u003e\u003cstrong data-start=\"4\" data-end=\"44\"\u003eOur Tri tip’s are sold whole average 5+ pounds. Order by each.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"48\" data-end=\"454\"\u003eTri-tip is a \u003cstrong data-start=\"61\" data-end=\"86\"\u003etriangular-shaped cut\u003c\/strong\u003e from the \u003cstrong data-start=\"96\" data-end=\"114\"\u003ebottom sirloin\u003c\/strong\u003e of the cow, known for its \u003cstrong data-start=\"141\" data-end=\"192\"\u003etender texture, marbling, and deep beefy flavor\u003c\/strong\u003e. It’s a \u003cstrong data-start=\"201\" data-end=\"228\"\u003eWest Coast BBQ favorite\u003c\/strong\u003e, especially in \u003cstrong data-start=\"244\" data-end=\"274\"\u003eSanta Maria-style grilling\u003c\/strong\u003e, where it’s cooked over an open flame with simple seasoning. Best cooked \u003cstrong data-start=\"348\" data-end=\"379\"\u003egrilled, roasted, or smoked\u003c\/strong\u003e, tri-tip should be \u003cstrong data-start=\"399\" data-end=\"427\"\u003esliced against the grain\u003c\/strong\u003e for the most tenderness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49416750465271,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4390\/0663\/files\/DDD0835-Edit.jpg?v=1765650821","url":"https:\/\/www.chefandrancherbeef.com\/products\/tri-tip","provider":"Chef \u0026 Rancher","version":"1.0","type":"link"}