{"product_id":"sirloin-cap-picanha","title":"Sirloin Cap \/ Picanha","description":"\u003cp\u003e\u003cspan\u003ePicanha, also known as \u003c\/span\u003e\u003cstrong data-start=\"72\" data-end=\"84\"\u003erump cap\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong data-start=\"88\" data-end=\"103\"\u003esirloin cap\u003c\/strong\u003e\u003cspan\u003e, is a \u003c\/span\u003e\u003cstrong data-start=\"110\" data-end=\"145\"\u003eprized cut in Brazilian cuisine\u003c\/strong\u003e\u003cspan\u003e, famous for its \u003c\/span\u003e\u003cstrong data-start=\"162\" data-end=\"207\"\u003ethick fat cap and incredible beefy flavor\u003c\/strong\u003e\u003cspan\u003e. It comes from the \u003c\/span\u003e\u003cstrong data-start=\"227\" data-end=\"246\"\u003etop of the rump\u003c\/strong\u003e\u003cspan\u003e and is typically \u003c\/span\u003e\u003cstrong data-start=\"264\" data-end=\"303\"\u003egrilled whole or sliced into steaks\u003c\/strong\u003e\u003cspan\u003e and skewered for \u003c\/span\u003e\u003cstrong data-start=\"321\" data-end=\"349\"\u003eChurrasco-style barbecue\u003c\/strong\u003e\u003cspan\u003e. Best cooked \u003c\/span\u003e\u003cstrong data-start=\"363\" data-end=\"395\"\u003eover open flame or high heat\u003c\/strong\u003e\u003cspan\u003e, picanha should be \u003c\/span\u003e\u003cstrong data-start=\"415\" data-end=\"481\"\u003eseared to medium-rare (130-135°F) and sliced against the grain\u003c\/strong\u003e\u003cspan\u003e for maximum tenderness\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49400972312823,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4390\/0663\/files\/DDD0774-Edit.jpg?v=1739925137","url":"https:\/\/www.chefandrancherbeef.com\/products\/sirloin-cap-picanha","provider":"Chef \u0026 Rancher","version":"1.0","type":"link"}