{"product_id":"flatiron","title":"Flatiron (Chef Favorite)","description":"\u003cp\u003eOur flat irons are peeled and sold by a whole side which gives you average 1.6# = 4 6oz steaks per one side\u003c\/p\u003e\n\u003cp\u003e Chef Comment this is the butcher cur that changed chef Austin Simmons life. You cannot beat it top 3 best buthur cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlatiron steak is a flavorful and tender cut of beef, known for its balance between tenderness and richness. It comes from the shoulder of the cow, specifically the chuck area, and is sometimes called a \"butterfly steak\" because of its shape. Despite being from a less-prized part of the cow, it has great marbling, which contributes to its juiciness and flavor.\u003c\/span\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49400971722999,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4390\/0663\/files\/DDD0748-Edit.jpg?v=1739838085","url":"https:\/\/www.chefandrancherbeef.com\/products\/flatiron","provider":"Chef \u0026 Rancher","version":"1.0","type":"link"}