{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003e\u003cspan\u003e1 full flap Average 1 to1.5 pounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cut shows our program is nothing but normal. Marbled + tender \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003echef recommend reverse swearing until 100 then grilling to 125 let rest and slice for a shared board and watch them freak out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlank steak is a highly marbled\u003c\/span\u003e\u003cstrong data-start=\"17\" data-end=\"48\"\u003e, long, \u003c\/strong\u003e\u003cspan\u003e from the belly of the cow, known for its \u003c\/span\u003e\u003cstrong data-start=\"90\" data-end=\"111\"\u003ebold beefy flavor\u003c\/strong\u003e\u003cspan\u003e and versatility. It benefits from \u003c\/span\u003e\u003cstrong data-start=\"146\" data-end=\"160\"\u003emarinating\u003c\/strong\u003e\u003cspan\u003e and is best cooked \u003c\/span\u003e\u003cstrong data-start=\"180\" data-end=\"206\"\u003equickly over high heat\u003c\/strong\u003e\u003cspan\u003e (grilled, pan-seared, or broiled) to \u003c\/span\u003e\u003cstrong data-start=\"244\" data-end=\"259\"\u003emedium-rare\u003c\/strong\u003e\u003cspan\u003e for tenderness. Always \u003c\/span\u003e\u003cstrong data-start=\"283\" data-end=\"310\"\u003eslice against the grain\u003c\/strong\u003e\u003cspan\u003e to maximize its juiciness and make it easier to chew                 \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49400973132023,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4390\/0663\/files\/DDD0845-Edit.jpg?v=1740093936","url":"https:\/\/www.chefandrancherbeef.com\/products\/flank-steak","provider":"Chef \u0026 Rancher","version":"1.0","type":"link"}