Fathers Day Package OVER $500 VALUE!

WHAT YOU GET 
2x Denver Steak Portion cut steak come in 9-11 ounces portions 

• Marbling: This cut has a good amount of intramuscular fat, which enhances its flavor and juiciness.
• Tenderness: It’s tender, but it’s still important to cook it correctly to maintain its best texture.
• Flavor: The Denver steak has a rich, beefy flavor that’s ideal for grilling and high-heat cooking methods.

2x Ribeyes 1.5" thick averages 1.5lbs

• Each Ribeye is expertly cut with the cap intact, ensuring a rich, flavorful experience. We do not include the strip ends. Our Ribeyes are cut to a generous 1.5" thickness, making them perfect for any cooking method you prefer. Averages 1.5 pounds

2x New York Strip 1.5" thick averages 1.5lbs

2x Filet Mignon 7oz average

• this filet shows you that tenderloin actually has flavor!

2x Bevette / bottom sirloin 10oz steaks on average

• Bevette steak is a long, flat, and tender cut of beef from the bottom sirloin of a cow. It's also known as flap steak. 

1x flank full flap Average 1 to1.5 pounds

• This cut shows our program is nothing but normal. Marbled + tender 
  

2x Sirloin Cap / Picanha

• Picanha, also known as rump cap or sirloin cap, is a prized cut in Brazilian cuisine, famous for its thick fat cap and incredible beefy flavor