{"product_id":"beef-tongue-sold-by-2each","title":"Beef Tongue Wagyu","description":"\u003cp\u003e\u003cspan\u003eSold by 2 each. Beef tongue is a \u003c\/span\u003e\u003cstrong data-start=\"73\" data-end=\"100\"\u003erich, fatty, and tender\u003c\/strong\u003e\u003cspan\u003e cut known for its \u003c\/span\u003e\u003cstrong data-start=\"119\" data-end=\"143\"\u003eintense beefy flavor\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong data-start=\"148\" data-end=\"199\"\u003emelt-in-your-mouth texture when cooked properly\u003c\/strong\u003e\u003cspan\u003e. Since it’s a \u003c\/span\u003e\u003cstrong data-start=\"214\" data-end=\"248\"\u003emuscle with a tough outer skin\u003c\/strong\u003e\u003cspan\u003e, it requires \u003c\/span\u003e\u003cstrong data-start=\"262\" data-end=\"310\"\u003eslow cooking (boiling, braising, or smoking)\u003c\/strong\u003e\u003cspan\u003eto become tender and delicious. Popular in \u003c\/span\u003e\u003cstrong data-start=\"354\" data-end=\"422\"\u003eMexican tacos (lengua), deli-style sandwiches, and Asian cuisine\u003c\/strong\u003e\u003cspan\u003e, beef tongue is best served \u003c\/span\u003e\u003cstrong data-start=\"451\" data-end=\"482\"\u003ethinly sliced after cooking\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49421439828215,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4390\/0663\/files\/DDD0797-Edit.jpg?v=1739837202","url":"https:\/\/www.chefandrancherbeef.com\/products\/beef-tongue-sold-by-2each","provider":"Chef \u0026 Rancher","version":"1.0","type":"link"}